Another drawback to storing the pickles at room temp instead of the fridge, is that when you can the jars, the hot water bath will often cook the pickles a bit and soften their texture.Most people will seal the jars for shelf storage by hot water bath canning. If planning on storing the pickles at room temp., make sure to seal the jars thoroughly (no matter how store or seal the jars, make sure you are using sterilized jars & lids – that’s always important for any foods you store for an extended period of time). These are shelf stable and don’t have to be stored it the fridge, but they won’t maintain as good of a texture.But as always with any canned food, if it smells or looks funky, toss it out. Probably longer but we’ve never had a jar go un-eaten longer than that. Stored in the fridge they’ll last with great quality for at least 8-12 months.We always just keep them stored in the fridge. Then after flipping right-side up and allowing to cool, the lids will give their little pop down, indicating it is sealed. After the hot vinegar mix is poured over the cucumbers, we’ll turn the jars upside down to keep the hot liquid touching the inside of the lid for about 15-20 minutes. When storing in the fridge, we often won’t bother with using a hot water bath (just make sure you are using sterilized jars & lids).They will maintain their crunch much better that way. These pickles are always best when stored in the fridge.Hope you love them too! Canning and Storing the Bread and Butter Pickles Our homemade bread and butter pickles are still one of the best pickles we’ve found. Update- We’ve now been making these pickles for many years and they have become a staple in our fridge (although we still will buy Bubbies occasionally if in a time crunch and needs some pickles asap). I might not be buying any Bubbies for quite some time. I’m happy to report that the pickles are awesome. All recipe details are in the recipe box below. Adjust sweetness to your personal taste.Then finish with the pickling brine and jar ’em up.Rinse, pat dry, and then let it sit out overnight to dry out a bit more.Salt it and let it sit for an hour or two.
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